KEBABREPORTERS

45 reacties tot nu toe ↓

• 1 Fred // jan 3, 2011 at 13:39

  BBQ was goed te doen idd :)

• 2 Akseli // jan 3, 2011 at 13:41

  Shish kebab! This was your BBQ party?

• 3 Bas // jan 3, 2011 at 14:22

  this was the second bbq in 2011…the first one was saturday, indoors, this one yesterday..no kebab there.

• 4 Akseli // jan 3, 2011 at 15:26

  Eh, you can have BBQ parties outside in January? This is a view from my window: http://twitpic.com/37u1u8/full. You see, no party outside :D

• 5 Bas // jan 3, 2011 at 17:00

  haha, well….it’s what I said; we don’t give a shit; we eat meat, drink, do drugs and basically don’t care…it’s snowing or raining??? Light the bbq and get it on…it’s still cold here, the snow’s been gone about two days.

• 6 Delicatesther // apr 26, 2011 at 21:25

  Ben er vanmiddag na mijn falen op de Amsterdamsestraatweg geweest, ik ben het niet 100% met je eens. Het broodje was prima geroosterd, en ik vond de sambal zeker aanwezig. Niet het-brandt-je-de-bek-uit, maar hij was er duidelijk. Verder sluit ik me volledig bij je aan, maar qua centrum Utrecht scoort hij voorlopig hoog.

• 7 Je boy // mei 12, 2011 at 11:38

  Je moet hier een turkse pizza met kaas en kipshoarma (zonder salade!!) bestellen. Binnen mijn vriendengroep staat dit bekent als “de boomstam” aangezien het zo belachelijk veel is. Vooral als je hem van de eigenaar (de man die op Najib Amhali lijkt) krijgt is het naar mijn mening DE delicatesse van Utecht!

• 8 Uranus // jan 22, 2012 at 16:49

  Ga altijd voor de kip Doner, is godvrd prima te hakken. voor de spicefans tenminste pepertjes erbij
  kapslalon kip is extreem prima na het zuipen

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